Personalised diet plans from our dietitians for diabetes, heart disease, kidney disease, weight management, pregnancy and recovery from illness.
Overview
The right diet is an important part of treatment for many conditions. Our dietitians prepare practical, personalised meal plans based on your medical condition, test results, food preferences and lifestyle.
Diet counselling is available for out-patients and for patients admitted to the hospital.
Who needs this treatment?
- Diabetes and prediabetes
- High blood pressure, high cholesterol and heart disease
- Kidney disease and dialysis
- Overweight or underweight
- Pregnancy, breastfeeding and child nutrition
- Recovery after surgery or illness
Benefits
- Better control of blood sugar, blood pressure and cholesterol
- Healthy, sustainable weight management
- Practical plans using familiar local foods
How it is done
Before the procedure
Bring your recent test reports and a list of your medicines. It helps to note what you usually eat in a day.
During the procedure
The dietitian reviews your health, measures your weight and body measurements and prepares a meal plan with you.
After the procedure
Follow-up visits track progress and adjust the plan.
Frequently asked questions
Not necessarily. Portion size, the type of rice and what you eat with it matter. Your dietitian will show you how to fit familiar foods into a healthy plan.
This page gives general information. Whether a treatment is right for you, and what it involves, depends on your condition; your doctor will explain the options after examining you.